December is when we pack in the kilos. The season of year-end parties has begun and we just had to take a break from the party food sometimes. For dinner, that's goma (sesame) tofu with sweet miso dressing, grilled eggplant with soy sauce and grated ginger, grilled hanpen (fish cake) with soy sauce and wasabi, kimchi and a small bowl of rice, plus nihonshu - atsukan (warm nihonshu) to drink.
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