remembering mommy

Mom made "cheese pimiento" with red pimiento, star margarine and grated cheese. It really goes well with pan de sal, much better than the "cheez whiz version".

I skipped the margarine this time and used butter instead, no pan de sal here so a baguette had to do.
Not as tasty as the original but, the chunks of pimiento and cheese really brought back sweet memories of helping mom in making this spread.