One suggestion from the avocado forum was to use Canola Oil. I said, no canola bebe just olive. But wait, I do have this oil I got from my quirky boss, and after googling for canola images, I think I HAVE CANOLA!
hahaha, I could read " abura, healthy risetta" as the Japanese label says, but I have no idea what "canola" is in Nihonggo. wakaranai dayo!
mamamammayyyy CANOLA!
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