Sunday, April 13, 2008

nakaka-miss! なつかしいいい!

Neua Nam Tok, one of my Thai staples. I thought of making this yesterday and bought all the ingredients at an Asian store. Ang sarrap, at the same time I was relishing my Bangkok days! All you need is a bunch of kaffir lime leaves, mint leaves, coriander leaves, fresh lime juice , chilli peppers, shallots, sugar, ground pepper, roasted rice powder and patis then mix it with slices of grilled beef!





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