Wednesday, April 23, 2008

no cooking required

ばんごはんです。ねぎとろは大好き!
my dinner. all-time fave negitoro!
sensya na sa presentation, ako lang naman kasi ang kakain.
wala nang luto-luto di ba, just add a dash of wasabi and toyo to the tofu and raw tuna
serve with steaming hot koshi-hikari, and a nicely chilled hakkai-san!
kanpai!

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