A Pinoy and Japanese dinner, we usually have grilled or raw food dahil madaling lutuin, tsaka buti na lang I like stinky "nattou" -- that's fermented soybeans, parang "tempeh". Super-BAHO pero ang sarrappp! Grilled eggplant in Japan is usually served with shavings of bonito flakes on top and then drizzled with soy sauce and a bit of grated fresh ginger on the side. We had PINOY style inihaw na talong with suka, paminta, bawang, toyo! Yung grilled salmon, we had with grated daikon, tapos mainit na kanin!
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